In Cooking Inspired: Design Your Dish, Design Your Life, Chef Franco Lania shares more than a culinary career story; he shares a life shaped by movement, discipline, and transformation. Spanning kitchens across the United States, Europe, and luxury cruise lines, his journey becomes a living memoir of growth, purpose, and self-discovery through food. […]
A reflective culinary memoir that bridges heritage, resilience, and the philosophy of food. In Cooking Inspired, author Franco Lania presents more than a culinary memoir. He offers a deeply personal exploration of discipline, cultural identity, and the transformative power of structure. Through the lens of professional kitchens and lived experience, Lania invites readers into a […]
Whether you’re a newbie in the kitchen or a master chef, check out these quality kitchen items you never knew you needed to up your cooking game.
The Italian Tribune shares my passion for Italy and its cuisine. Please enjoy their article and discover how I combine those passions through Tavola Tours, a boutique travel company based in New Jersey that offers fun culinary and cultural adventures.
“Chef” and “Master Chef” are two titles in the culinary profession that have been diluted down over the last 10-15 years by TV programing in order to latch on to cool wordage that will enable them to attract more viewers and increase ratings. The adverse affect of all this is explained further in this post.