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Category Archives: chef knives

Why You Should Have a Japanese Knife in Your Kitchen?

After a few hundred years of making knives, the Japanese have perfected the art of creating a blade that’s strong, light, very sharp, and extremely precise. Japanese knives can be used for cutting through tough meat or daintily slicing through vegetables. Here are a few reasons why you should have a Japanese knife in your kitchen.  It’s […]

May 20, 2021 | in carbon steel, chef knives, chef talk, Commentary, Japanese knives

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