Chef Franco Lania

"Cooking and happiness are similar...both are things we can create."

Menu

Skip to content
  • Home
  • About
  • Hire Franco
  • Recipes
  • Products
  • Blog
  • Photos-Videos
  • Contact
  • Tavola Tours
    • Culinary & Cultural Adventures
    • Facebook Page
  • Articles Written by Franco
    • New Theory Magazine
    • HuffPost

What's New

Category Archives: carbon steel

Why You Should Have a Japanese Knife in Your Kitchen?

After a few hundred years of making knives, the Japanese have perfected the art of creating a blade that’s strong, light, very sharp, and extremely precise. Japanese knives can be used for cutting through tough meat or daintily slicing through vegetables. Here are a few reasons why you should have a Japanese knife in your kitchen.  It’s […]

May 20, 2021 | in carbon steel, chef knives, chef talk, Commentary, Japanese knives

Culinary and Cultural Tours

Please click the Tavola Tours logo to be directed to the travel website.

Amalfi-Cathedral

Amalfi Cathedral

Please visit the Tavola Tours Facebook page to stay up to date with the latest photos, videos, and inspirational travel posts. Your boutique Italian tour of a lifetime is only one click away!

Sign up to receive Franco's newsletter, recipes,
and product updates
  • Find us on Facebook
  • Find us on Twitter
  • Follow us on Pinterest
  • Find us on YouTube
  • Signup to Franco's Newsletter

Follow Franco

Featured Posts

Happy Fourth of July! | Huffington Post
Gourmet Pretzel Hot Dogs

Featured Videos

Tweets by @cheffrancolania
Subscribe for Franco's recipes, news, and stories in your inbox
  • Home
  • About
  • Hire Franco
  • Recipes
  • Products
  • Blog
  • Photos-Videos
  • Contact
  • Tavola Tours
    • Culinary & Cultural Adventures
    • Facebook Page
  • Articles Written by Franco
    • New Theory Magazine
    • HuffPost

Copyright Franco Lania. Website by Trillion.

  • Find us on Facebook
  • Find us on Twitter
  • Follow us on Pinterest
  • Find us on YouTube