Chef Franco Lania

"Cooking and happiness are similar...both are things we can create."

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Author Archives: Franco Lania

Chef Franco Lania

Vanilla Ice Cream Cone Cupcakes

The children will adore making these Ice Cream Cone Cupcakes. Fun for the whole family!

July 15, 2013 | in Cup Cakes, Dessert, Ice Cream, Recipes

We Are All Paula Deen – HuffPost

In my latest HuffPost article “We Are All Paula Deen.” I share the lessons we can all learn from her present situation and tie it all in to my refreshing Macedonian Fruit Salad recipe.

July 14, 2013 | in Chef Franco Lania, Commentary, Huffington Post, Macedonian Fruit Salad, Media

Try a Macedonian Fruit Salad this Summer!

Nothing showcases the delicious and diverse colors and flavors of summertime fruits like an all-inspiring Macedonian fruit salad!

July 5, 2013 | in 4th of July, Appetizers, Fruit, Recipes, Salads

Happy Fourth of July! | Huffington Post

Check out chef Franco Lania’s Fourth of July article on The Huffington Post. Make sure you read to the end to receive an explosive yet easy to make recipe.

July 3, 2013 | in Chef Franco Lania, Commentary, Inspirational, Media, News

Franco’s 4th of July Potato Salad – Explosive Punch of Flavors!

This 4th of July, try Franco’s Potato Salad that packs an explosive punch of flavor.

July 1, 2013 | in 4th of July, Potato, Recipes, Salads

Ice Cream Mania with Chef Lania! | Bloomingdale’s Event

Kindly stop by the Bloomingdale’s at the Shops at Riverside in Hackensack, N.J. for “Ice cream Mania with chef Lania” This will be a very fun and cool event!

June 28, 2013 | in Bloomingdale's, Chef Franco Lania, Demonstrations, ice cream

HuffPost: A Peachy Recipe for Success

A Peachy Recipe for Success – Hufington Post – Chef Franco Lania

June 27, 2013 | in Chef Franco Lania, Commentary, Media, News

Chef Franco now writing for The Huffington Post!

After many years of writing passionately as a hobby about my “Inspirational Cooking” philosophy, I will be writing a weekly column for the Huffington Post!

June 19, 2013 | in Chef Franco Lania, Commentary, Huffington Post, Media, News

“Free-Formed” Caramelized Peach Tart

Yes, summer is around the corner and brings with it many culinary delights. The ever-so-perfect peach is definitely one of the most delectable of all. Here is a quick, easy and absolutely delicious recipe for a “free-formed” caramelized tart!

June 3, 2013 | in Baking, Chef Franco Lania, Dessert, Recipes, Seasonal, Summer
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Cooking Inspired

Cooking Inspired

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Fileja (a typical Calabrese pasta) with Italian Spicy Sausage Ragu

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