Minnesota Wild Rice Griddle Cakes | Shipping Out!
Yes, my Minnesota Wild Rice Griddle Cakes box design is finally complete and they’re being shipped out! This is a NEW and exciting product with many health benefits.
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Category Archives: Chef Franco Lania
Caramel Apple Tartlets with Homemade Vanilla Bean Ice Cream
I cooked these caramel apple tartlets for a small dinner party on a Friday night. These little bundles baked up with a very nice flaky crust, the caramel topping and apple filling was piping hot and they looked absolutely homemade and smelled fantastic!
5th World Anesthesia Convention | Vienna, Austria
Networking World Anesthesia Convention (NWAC) is a global educational organization with a world-wide presence in the field of Anesthesiology. NWAC professionals are the most interesting, sometimes ranging from the OR to the kitchen, like chef Franco Lania.
Italian Easter Pie | Pizza Rustica- The Huffington Post
The celebratory nature of this dish is synonymous with Easter, I know many folks that enjoy this dish throughout the year. It’s just that good!
Franco’s Minnesota Wild Rice Story – Griddle Cakes
Chef Franco Lania happily found himself in Marshall, Minnesota headlining the annual Fall and Holiday Cooking Show co-sponsored by Hy-Vee of Marshall and Marshall Radio. This is how Franco’s Minnesota Wild Rice Griddle Cakes were born!
Therapeutic Cooking, Nutrition and the Operating Room – The Huffington Post
“What commonalities do chefs and operating room professionals have in common?” Only one crystal clear answer arose.
Homage to Ingredients – The Huffington Post
Walk quietly and calmly through your local food store or farmers’ market with the deliberate purpose of keeping yourself tuned into the miracle of it all.
Gnudi di Ricotta – Naked Ravioli!
What are Gnudi di ricotta? Try to imagine your favorite ricotta ravioli minus the pasta. The filling would be left naked as the name gnudi implies. They’re a delicious, very light, and a great substitute for their ever so popular cousin – the gnocchi!
Chef Franco Lania’s Cooking Therapy – Southwest Minnesota State University
Many chefs say food has changed their lives, but Chef Franco Lania said, “Food saved my life.” How? By cooking therapy, which he travels around the world to promote.