New Theory Magazine | My Latest Articles

A few months ago I started writing for New Theory Magazine. The target audience for this cutting-edge magazine are Millennials, Gen X’ers, and Gen Z. New Theory Magazine’s platform is all about forward-thinking and inspiration. My articles so far have been about delicious recipes, culinary insights, inspirational pieces, and viniculture. The Magazine has a wide variety of writers that […]

Ingredients That Spice Up Your Snacks

Some people feel compelled to make all foods spicy—even snacks. And whyshouldn’t they? Ingesting spicy foods can make your body release endorphins, also lovingly referred to as happy chemicals. These feel-good endorphins are positive in every way! Therefore for you hungry spice hunters who want to stay happy even between meals, here are a few […]

7 Ways to Enjoy a Jar of Jam

Jam isn’t just for toast and breakfast anymore! Besides being deliciously sweet, what exactly is it? Jam is a sweet spread consisting of pieces of fruit cooked with a large amount of sugar until it is thickened. Jams are typically made from the entire fruit, including the pulp. with the addition of, sugar, water, pectin, and lemon juice. An assortment […]

New FDA Nutritional Panel | Pyure Brands USA

Recently I was contacted by Pyure Brands to collaborate on content sharing. Pyure Brands is one of the largest and fastest-growing independent stevia companies in the USA. They help people live a healthier lifestyle by providing the highest quality, all-natural, plant-based, and zero-calorie sugar substitute. You can use Pyure Stevia in drinks, meals, and even […]

COVID-19 and Cruise Lines | New Theory Magazine

As of a few weeks ago, I have been writing for  New Theory Magazine to provide content for their cutting-edge online magazine. The magazine’s audience is predominately Millenials, Gen X, and Gen Z.  So, there is something for everyone to enjoy! I submitted an article earlier this week titled Cruise Lines Post COVID-19. The pandemic […]