A few months ago I started writing for New Theory Magazine. The target audience for this cutting-edge magazine are Millennials, Gen X’ers, and Gen Z. New Theory Magazine’s platform is all about forward-thinking and inspiration. My articles so far have been about delicious recipes, culinary insights, inspirational pieces, and viniculture. The Magazine has a wide variety of writers that […]
Food blogging is fun for you and informative for your readers. How can you give them the best possible reading experience? Learn more ahead.
Some people feel compelled to make all foods spicy—even snacks. And whyshouldn’t they? Ingesting spicy foods can make your body release endorphins, also lovingly referred to as happy chemicals. These feel-good endorphins are positive in every way! Therefore for you hungry spice hunters who want to stay happy even between meals, here are a few […]
Jam isn’t just for toast and breakfast anymore! Besides being deliciously sweet, what exactly is it? Jam is a sweet spread consisting of pieces of fruit cooked with a large amount of sugar until it is thickened. Jams are typically made from the entire fruit, including the pulp. with the addition of, sugar, water, pectin, and lemon juice. An assortment […]
After a few hundred years of making knives, the Japanese have perfected the art of creating a blade that’s strong, light, very sharp, and extremely precise. Japanese knives can be used for cutting through tough meat or daintily slicing through vegetables. Here are a few reasons why you should have a Japanese knife in your kitchen. It’s […]
Recently I was contacted by Pyure Brands to collaborate on content sharing. Pyure Brands is one of the largest and fastest-growing independent stevia companies in the USA. They help people live a healthier lifestyle by providing the highest quality, all-natural, plant-based, and zero-calorie sugar substitute. You can use Pyure Stevia in drinks, meals, and even […]
VIDEO: The natural beauty of Réunion Island is absolutely breathtaking. Follow along as chef Franco goes on a mango hunt at Saint-Paul Market.
As of a few weeks ago, I have been writing for New Theory Magazine to provide content for their cutting-edge online magazine. The magazine’s audience is predominately Millenials, Gen X, and Gen Z. So, there is something for everyone to enjoy! I submitted an article earlier this week titled Cruise Lines Post COVID-19. The pandemic […]
Tigers are either resting or in search of food. Let’s correlate this to chefs on a culinary journey with the determination of a hungry tiger.