Join chef Franco as he ventures to Riverhead, New York to the North Quarter Bison Farm. Learn about the great resurgence that has taken place for the largest of all land animals in North American. Ironically, the consumption of bison is what has helped this species greatly increase it’s numbers.
Listen to chef Franco Lania for a fun and very informative interview with Tracey Padmore of Radio Centre-Ville (102.3 FM) Montreal, Canada. This interview covers topics such as becoming a chef, writing for The Huffington Post, judging BaconFest in Omaha, surviving the 9-11 Tragedy, Bison Farms, Paula Deen, Scandinavia and much more. Enjoy!
Summertime is a great time to create culinary memories with children. Please enjoy this fun and delightful article by Franco Lania for The Huffington Post, Cooking With Children. Happy Cooking!
In my latest HuffPost article “We Are All Paula Deen.” I share the lessons we can all learn from her present situation and tie it all in to my refreshing Macedonian Fruit Salad recipe.
Check out chef Franco Lania’s Fourth of July article on The Huffington Post. Make sure you read to the end to receive an explosive yet easy to make recipe.
A Peachy Recipe for Success – Hufington Post – Chef Franco Lania
After many years of writing passionately as a hobby about my “Inspirational Cooking” philosophy, I will be writing a weekly column for the Huffington Post!
It’s Memorial Day weekend! This year, unfortunately, there are those who are facing a very different holiday weekend. I’m talking about the folks in Oklahoma City who were left devastated from the tornado. A helping hand can make all the difference in
the world. And if it can come in the form of a grill fork and a nicely grilled hamburger, well, all the better. Happy Memorial Day!
Read all about Chef Franco Lania’s exclusive interview with “Taste for Travel. In this interview, learn about what inspires this chef to travel, what his favorite flavors are and how refreshing the simplicity of Scandinavian cooking is.