Chef Franco Lania happily found himself in Marshall, Minnesota headlining the annual Fall and Holiday Cooking Show co-sponsored by Hy-Vee of Marshall and Marshall Radio. This is how Franco’s Minnesota Wild Rice Griddle Cakes were born!
Walk quietly and calmly through your local food store or farmers’ market with the deliberate purpose of keeping yourself tuned into the miracle of it all.
Have you ever wanted to cook on a cruise ship? In chef Franco Lania’s latest Huffington Post article he answers many questions, and will connect you with several accredited hiring agencies that will help you get cooking at sea!
Can San Gennaro Save NYC’s Little Italy? Chef Franco Lania hopes feast will unify and bring awareness and an uplift to the old struggling Italian neighborhood.
Join chef Franco as he ventures to Riverhead, New York to the North Quarter Bison Farm. Learn about the great resurgence that has taken place for the largest of all land animals in North American. Ironically, the consumption of bison is what has helped this species greatly increase it’s numbers.
Listen to chef Franco Lania for a fun and very informative interview with Tracey Padmore of Radio Centre-Ville (102.3 FM) Montreal, Canada. This interview covers topics such as becoming a chef, writing for The Huffington Post, judging BaconFest in Omaha, surviving the 9-11 Tragedy, Bison Farms, Paula Deen, Scandinavia and much more. Enjoy!
Summertime is a great time to create culinary memories with children. Please enjoy this fun and delightful article by Franco Lania for The Huffington Post, Cooking With Children. Happy Cooking!
In my latest HuffPost article “We Are All Paula Deen.” I share the lessons we can all learn from her present situation and tie it all in to my refreshing Macedonian Fruit Salad recipe.
Check out chef Franco Lania’s Fourth of July article on The Huffington Post. Make sure you read to the end to receive an explosive yet easy to make recipe.