On March 19th I pitched live, two concepts for NBC’s America’s Next Great Restaurant with Bobby Flay.
In the summer of 2009 deployed in the Mediterranean on Oceania’s Insignia. The topper is that I cooked for Jacques Pepin!
Franco Lania is a master chef of Mediterranean influenced Italian cuisine. His two decades of cooking and traveling has enabled him to a have a very unique career. On this website, Franco will share delicious recipes, stories from his travels and inspire others about cooking and the positive effects it can produce in one’s life.