Are You Ready For National Filet Mignon Day? | Omaha Steaks
In this recipe, I combine Omaha Steaks Filet Mignon with some of my favorite fruits and a tossed kale and watercress salad.
In this recipe, I combine Omaha Steaks Filet Mignon with some of my favorite fruits and a tossed kale and watercress salad.
I cooked these caramel apple tartlets for a small dinner party on a Friday night. These little bundles baked up with a very nice flaky crust, the caramel topping and apple filling was piping hot and they looked absolutely homemade and smelled fantastic!
So, while you’re busy trying to catch back-to-school sales, and the children have taken over the kitchen table to cover their school books for the new scholastic year, remember to turn your eyes to the great dinner possibilities that can still be made quickly on the grill.
The Fourth of July is fast approaching. So, before you pull the grill out of retirement from last year, I would like to share with you some preparation and precautionary tips.
Kick up your grilling fun in a delicious way with the Mediterranean flavors of Grilled Roman Burgers and Fennel Slaw!
Okay pretzel dog fans this one is for you! Try an Omaha Steaks hot dog wrapped in homemade pretzel dough and baked to a luscious and crispy golden brown.
Viennese cuisine has always struck me as practical and delicious. My all-time favorite is beef goulash. Here is a an easy and tasty recipe to make that can easily be adjusted for small or large groups.
Networking World Anesthesia Convention (NWAC) is a global educational organization with a world-wide presence in the field of Anesthesiology. NWAC professionals are the most interesting, sometimes ranging from the OR to the kitchen, like chef Franco Lania.
La Pastiera, or Pizza Gran, is a festive Easter pie. It is similar to an Italian ricotta cheesecake but with the addition of farro (wheat berries). I dye the farro for a festive holiday twist!