Autumn-Spiced Bourbon Pecan Biscotti
Yes foodies, it’s autumn and time to bake some delicious Autumn-Spiced Bourbon Pecan Biscotti to welcome this season!
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Author Archives: Franco Lania
Cooking Classes Helsinki at Aromi Magazine
I am very excited to announce that, this October, I will be giving five hands-on instructional classes at Aromi Magazine’s professional kitchen in Helsinki, Finland. These classes are for “foodies” of all levels who are looking to learn new recipes in a fun, yet educational way.
Hands-0n Healthy-Lifestyle Education at HealthBarn USA!
Join me for a fundraiser at HealthBarn USA, as I teach and cook some favorite recipes. Part of the proceeds will benefit Healing Meals.
Tenuta Vannulo: An Organic Mozzarella di Bufala Farm
A visit to Tenuta Vannulo, an organic cheese-making water buffalo farm in Capaccio-Paestum, was one of the highlights of my road trip through Campania. It’s just as educational as it is delicious!
Riace Bronze Warriors: Reggio Calabria
I highly suggest visiting the Museo Archeologico Nazionale di Reggio Calabria to see the magnificent Riace Bronze Warriors.
20 Health Benefits Of Chocolate
Like many people I find chocolate hard to resist. Unfortunately though, chocolate is a touchy subject and is often regarded as an indulgent treat because it is mainly associated with weight gain and acne. Americans spend $10 billion annually on chocolate treats. It is not all bad news though; countless studies now show dark chocolate has […]
Summer Zucchini Flowers | Stuffed and Tempura Battered
Hello SUMMER! When you start to see zucchini flowers, it’s a clear indication that summer is in full swing. They’re absolutely delicious and make the perfect summertime treat.
Panzanella Salad with Sweet Summer Tomatoes
SUMMER is officially here! Tomatoes are coming into season, and as the weather heats up, this sweet, succulent panzanella salad will help cool you down.
Prince’s Farm Stand Gets A Little Wild!
Prince’s Farm Stand is back and getting a little Wild! You can buy my Wild Rice Griddles Cakes and support Heather’s new venture.