Dining al fresco makes any meal a memorable event. The breeze, the ambient noise of the city or nature, and the open sky offer a sensory experience that indoor dining rarely matches. Restaurant owners can capitalize on this opportunity by taking a thoughtful approach to layout, design, and atmosphere. A welcoming outdoor dining area increases […]
If you’re hesitant, start with white fish like cod, halibut, or tilapia. These varieties possess a mild, non-threatening flavor and a firm, flaky texture. They absorb marinades and sauces beautifully, acting as a blank canvas for your favorite seasonings. You won’t encounter any overpowering ocean flavors with these selections. Instead, you get a clean […]
Cooking Inspired is an inspirational memoir by chef Franco Lania. It details his life transformation as he pursues his culinary dream. The book takes readers on a journey from middle-class New Jersey through addiction and recovery, ultimately leading to experiences in some of the world’s finest hotels, restaurants, Michelin-starred Europe, and the top luxury cruise […]
I had a great interview with Vigilantes Radio Live! In this segment, we talked about life, cooking, spirituality, inspiration, 9/11, and my upcoming memoir titled Cooking Inspired. It is an interesting show, and it’s about 30 minutes long. The host coach, Dini, does a fantastic job and makes this an interesting show! My book […]
Is your restaurant team stretched thin? Do daily tasks pile up and leave everyone feeling overwhelmed? You might benefit from streamlining your restaurant with modern technology. Adopting new tools can simplify your operations, boost staff morale, and give your guests a better experience. This shift allows you to focus more on what you love—creating amazing […]
Italy isn’t just a destination—it’s a full-sensory experience where every meal tells a story. From the bustling trattorias of Rome to the seafood havens of Venice, Italian cuisine reflects centuries of tradition, regional pride, and an unwavering commitment to quality ingredients. Whether you’re a seasoned foodie or simply someone who appreciates a great plate of […]
Nothing elevates your reputation as a host quite like serving dishes that taste like they came from a fine dining establishment. The secret isn’t complicated techniques or expensive ingredients; it’s understanding a few fundamental principles that professional chefs use every day. When you master how to impress guests with simple yet sophisticated recipes, you’ll discover […]
I am thrilled to announce that my book, Cooking Inspired, will be available just in time for the holidays! This inspirational memoir chronicles my journey as a chef and explores how cooking can be a profound source of inspiration during both challenging and joyful times in our lives. Blending memoir with motivation, Cooking Inspired goes […]
Why Juiciness Matters The incredible flavor you crave from every steak is a combination of melted fat and moisture from within the muscle cells of the meat. This combo is what gives it its rich, beefy taste and tender texture. When a steak dries out, it loses this essential flavor carrier, resulting in a tougher, […]