Pizza is internationally recognized as one of the worlds most beloved foods. The toppings and styles of pizza vary from country to country, but three things always remain constant to create a delicious pizza. Read on!
Ricotta cheese lovers unite! This is an extremely simple cheese to make in comparison to most cheeses. Ricotta is very versatile, and can be used for savory dishes ans well as sweet. Enjoy the recipe!
Williams-Sonoma, KitchenAid pasta demonstration. Utilizing the KitchenAid mixer, pasta roller and ravioli making attachments.
KitchenAid pasta making demonstration at the Williams-Sonoma in The Mall at Short Hills, N.J. The ravioli pasta attachment stole the show. All pasta attachments for the KitchenAid are a wonderful accessory, and make delicious and well shaped professional style pastas.
A tale of two soups. In order to have an excellent “bouillabaisse”, it is necessary to have an excellent “soupe de poisson” as a base.
Some of the hardest working men and women I have ever worked with were the ones I worked with at sea. “Culinary Arts” at sea is a whole different ball game than on land. It is a multi-billion dollar a year industry that keeps growing. Jobs and employment opportunities are plentiful, especially for those in the hotel and restaurant industry.
The recipe for a zabaglione couldn’t be any simpler. It is a simple ratio of ingredients. When whipped together with proper technique produces a delicious and divine foam like custard. That is a perfect accompaniment for summertime berries and figs.
The “granddaddy’s” of the grill would be lost without a good potato salad. This 4th of July, try Franco’s Potato Salad that packs an explosive punch of flavor.
The “good cheer” cupcakes can spread is for all ages to enjoy. They also create a very nice connection to what food is all about. Which is quite simply “happiness” and the spreading of it to others.