Chef Franco Lania

"Cooking and happiness are similar...both are things we can create."

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Category Archives: Italy

Tenuta Vannulo: An Organic Mozzarella di Bufala Farm

A visit to Tenuta Vannulo, an organic cheese-making water buffalo farm in Capaccio-Paestum, was one of the highlights of my road trip through Campania. It’s just as educational as it is delicious!

August 28, 2017 | in Capaccio-Paestum, Commentary, Italy, Italy, Mozzarella di Bufala, Naples, Tenuta Vannulo

Riace Bronze Warriors: Reggio Calabria

I highly suggest visiting the Museo Archeologico Nazionale di Reggio Calabria to see the magnificent Riace Bronze Warriors.

August 16, 2017 | in Chef Franco Lania, Commentary, Italy, Italy, Media, Museums, News, Nuovo Museo Archeologico Nazionale di Reggio Calabria, Reggio Calabria, Riace Bronze Warriors, Travel, travel bloger
Chef Franco Lania

Swordfish Braciole with Black Olive Tapenade

This is a great summertime dish…absolutely perfect for the grill.Light, perfect with a salad or a saute of broccoli rabe

July 27, 2010 | in Appetizers, Commentary, Dinner, Fish, Grilling, Italian, Recipes, Sicily, swordfish
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