Restaurant:Chef and Sommelier in Eira section of Helsinki, Finland is a true “Gem!” A small place with a big heart. Kudos to Chef Sassu Lakkonen, Sommelier Joan Borgar and rest of the staff!
Post written by: Chef Franco Lania
The 10 annual Helsinki book fair will be held from October 28th-October 31, 2010, in the Helsinki convention Center.
This is a favorite autumn event, for literary lovers and industry folk to gather for four days of books, signings,readings,and discussions from a plethora of industry professionals.
Two thumbs up Boston! Maybe we in NYC will follow the role model of your now thriving and authentiItalian North End!
After a two week delay due to the volcano eruption in Iceland, I finally made it to Helsink, Finland for a Barbie birthday party.
As a young man who was just about to graduate from the Hudson County Culinary Institute in New Jersey, I knew I wanted more! So I enrolled to Le Cordon Bleu in London.
I arrived in Helsinki, Finland after a nearly two-week delay due to a volcano eruption in Iceland, it was finally wheels up at JFK airport.
In the summer of 2009 deployed in the Mediterranean on Oceania’s Insignia. The topper is that I cooked for Jacques Pepin!