The cupcakes bake up beautifully and are vibrantly delicious, full of that fruity Extra Virgin Olive Oil flavor. The Lemon Mascarpone icing is absolutely fabulous and it truly turns these already extraordinary cupcakes into a very special gourmet treat. Once you make this recipe you will never look at olive oil the same way again.
Okay gnocchi lovers! This Potato Gnocchi with a Cauliflower Truffle Cream is for you. It’s one heavenly way to eat potatoes (and cauliflower)!
Hotel Pommern of the Åland Hotel Group welcomes chef Franco Lania on March 10th-12th. Franco will cook a 5-course tasting menu. Chef Lania is a 9/11 survivor and from that day forward he changed his career focus. His new mission is to help people get their lives back on track by enlivening them via the invigorating energy of cooking. “It’s all about receiving a warm embrace from the stove”, the chef says
My message of cooking as a form of pleasant therapy is a friendly reminder to view your stove as an old friend who is always there to give a warm embrace.
Poached pears are simple to make and will be a cute sexy surprise for your valentine. This recipe is child friendly, since there is no alcohol added, allowing you to share this luscious dessert with the little cupids in your life too.
Winter blues can greatly affect your mood. Staying active and getting enough sleep are important to maintaining your well-being, but including superfoods in your diet is another crucial factor to brightening your day. Here are a collection of foods that will give you a boast and put your mind at ease.
The holidays are here and Christmas Eve is often celebrated with a feast of fish. Why not add some sweet, plump, and juicy Snow Crab Claws to your holiday festivities? Pair them with a homemade rémoulade and you have a treat even Santa Clause will fondly remember.
Check me out on Brooklyn’s very own Heritage Radio. Feast YR Ears host Harry Rosenblum and I chat about cheffing, 9/11, cooking at sea, Minnesota Wild Rice Griddle Cakes, my upcoming book and much more.
Watch Good Day PA’s Amy Kehm and chef Franco Lania make a WILDLY delicious holiday stuffing with an Italian twist.