Chef Franco Lania exclaimed “Ed I am a 9/11 survivor.” Ed, being an excellent reporter with 25 years experience with NJ’s favorite newspaper The Star Ledger, immediately took out a handheld recording device and our interview took a wild turn.
SMSU’s Gala Ball had a very special auction this year. One of the grand prizes was an interactive dinner prepared by chef Franco Lania and the school’s Culinology students. This was a fun and educational event for all!
Cooking a Thanksgiving dinner can be very time consuming. Omaha Steaks and I have come up with a no-fuss turkey dinner that’s delicious! It will satisfy that holiday bird craving and allow you more time to celebrating the things that you are thankful for.
Potato flat breads are so simple to make and absolutely delicious. With just a few basic ingredients you, too, can make these delectable flat breads at home with absolutely no fuss. And, they are fun to make!
Grand Diplôme alumna Franco Lania will present a cooking demo in which he will share some of his inspirational recipes as well as enlightening the students about his journey as a chef since graduating from Le Cordon Bleu London.
Did you know that eating cod once a week can help to reduce your risk of heart disease and increase your intake of vitamin B12 and those popular heart-healthy omega-3 fatty acids? Try this fantastic recipe to help you enjoy all these wonderful health benefits.
Join chef Franco Lania as he reveals how to increase energy levels without the highs and lows of caffeine. Hear about the benefits of juicing and learn the holistic approach to a healthier life.
Yes, my Minnesota Wild Rice Griddle Cakes box design is finally complete and they’re being shipped out! This is a NEW and exciting product with many health benefits.
Orange and oregano marinated flank steaks are absolutely delicious. The flank steaks will become tender and full of fantastic flavor. It’s a perfect dish for outdoor grilling with the refreshing pineapple corn salsa.