On November 15th I’ll be giving an interactive class at L’ Arte della Pasticceria in Ramsey, New Jersey to teach you how to make authentic Italian pastas.
I am very excited to announce that, this October, I will be giving five hands-on instructional classes at Aromi Magazine’s professional kitchen in Helsinki, Finland. These classes are for “foodies” of all levels who are looking to learn new recipes in a fun, yet educational way.
Join me for a fundraiser at HealthBarn USA, as I teach and cook some favorite recipes. Part of the proceeds will benefit Healing Meals.
Prince’s Farm Stand is back and getting a little Wild! You can buy my Wild Rice Griddles Cakes and support Heather’s new venture.
Chef Franco returns to Kvarter5 on the Åland Islands to bring a delicious Italian-American dining experience and is looking forward to spoiling his guests.
Things are heating up this June. We are heading into New York City with the rest of the food world to gear up for the annual Summer Fancy Food Show at the Jacob K. Javits Convention Center, sponsored by the country of Tunisia.
Åland is a great place to get a taste of island life in northern Europe. Very few people think of vacationing on a northern island. I hope this post on the Åland Islands will entice you to change your attitude about latitude and try a different type of island getaway.
Hotel Pommern of the Åland Hotel Group welcomes chef Franco Lania on March 10th-12th. Franco will cook a 5-course tasting menu. Chef Lania is a 9/11 survivor and from that day forward he changed his career focus. His new mission is to help people get their lives back on track by enlivening them via the invigorating energy of cooking. “It’s all about receiving a warm embrace from the stove”, the chef says
My message of cooking as a form of pleasant therapy is a friendly reminder to view your stove as an old friend who is always there to give a warm embrace.