I am pleased to announce that I will be heading back out to sea on-board Celebrity Cruises’ ship the “Reflection” as guest chef for her majestic transatlantic crossing from beautiful Barcelona, Spain to magnificent Miami.
California, here I come! I’m heading to Napa Valley to attend the “Worlds of Flavor” conference and festival from November 1–3, 2012. This year the focus will be on the “Arc of Flavors” and “Culinary Exchange”, from the Mediterranean and Middle East to Asia. Interesting? You bet!
Autumn has to be a chef’s favorite time of the year. Why? Quite simply because it’s “Harvest Time”! With it comes the “King of the Fall Harvest” – Pumpkin. Nutritional, delicious and FUN! This pumpkin pasta dough is a great way to incorporate pumpkin into your fall diet and it’s absolutely delicious. Enjoy!
Pumpkins are not only delicious and fun, but are also pack a pumpkin-sized punch of disease-fighting nutrients. This autumn, incorporate pumpkin into you daily diet and begin to benefit from the healthy aspects of pumpkins.
Inspirational Cooking is the act of motivating yourself and others to get up and moving again after going through moments of hardships. The main idea is to focus on the fundamental elements of cooking. This can enliven one’s mind, body, spirit and get the feeling good again.
Ricotta cookies? Yes, and they’re absolutely delicious! These soft Italian-style cookies are absolutely delicious and simple to make. Top them with the lemon glaze and you have a real treat!
This meat type of pizza is known by many different names in the Arabic world, but regardless of what it’s called, the ingredients are basically the same. Once you taste these, you will understand why this simple meat-topped flatbread is so very popular throughout the Arabic world.
HomeTowne Television and I are hoping that the fun and inspiration of this all will lead you to the Summit Farmer’s market or to the local summertime food markets in your area.
Shortcakes are a fantastic way to showcase summertime fruits in a simple yet delicious dessert. Serve with some freshly made whipped cream and you have a delicious and colorful seasonal spin!