Chef Franco Lania

"Cooking and happiness are similar...both are things we can create."

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What's New

Franco’s Ricotta Pumpkin Zeppole for Anolon Cookware

Try chef Franco’s ricotta pumpkin zeppole recipe for Anolon Cookware. These zeppole are seasonal and absolutely delicious. Give them a try this autumn!

October 8, 2013 | in Dessert, Feasts, Italian, Recipes

Historic Fort Omaha Turned Culinary School

Take a journey back in time with chef Franco. Fort Omaha went through many transitions, but the leap it took to become a highly acclaimed culinary school was the most remarkable and educational change of all.

October 8, 2013 | in Huffington Post, Inspirational, News, Travel

Franco’s Chicken & Chorizo Paella for Nambé Cookware

Franco’s Paella for Nambé Cookware – Cook and Serve event.

September 22, 2013 | in Chef Franco Lania, Cooking Demonstrations, Dinner, Nambé Cookware, Paella, Recipes, Rice, Spanish

Can San Gennaro Save New York City’s Little Italy?

Can San Gennaro Save NYC’s Little Italy? Chef Franco Lania hopes feast will unify and bring awareness and an uplift to the old struggling Italian neighborhood.

September 22, 2013 | in Commentary, Feast of San Gennaro, Feasts, Little Italy

Watermelon and Smiles in Greece – The Huffington Post

Follow chef Franco Lania to beautiful Greece! Imagine, a visit to a farmers’ market being the gateway to a flash of clarity full of insightful warmth of a very revivifying nature. Read on!

September 9, 2013 | in Chef Franco Lania, Cruise Lines, Greek, Inspirational, The Huffington Post, Travel

Franco’s Watermelon and Feta Salad

This watermelon and feta salad recipe is absolutely delicious. Chef Franco puts his personal twist on this traditional Greek recipe with the addition of balsamic vinegar and freshly-squeezed orange juice. This is a summertime recipe that is certain to please.

August 26, 2013 | in Appetizers, Chef Franco Lania, Cruise Lines, Greek, Huffington Post, Recipes, Salads, Summer, The Huffington Post

Gazpacho Soup :: Kings Cooking Studio

Gazapacho soup is an Andalusian summertime specialty. Give Franco’s recipe a try with fresh vine ripe late summer tomatoes and you’ll experience a taste of southern Spain in your own home.

August 26, 2013 | in Appetizers, Recipes, Seasonal, Soups, Spanish, Summer, Tomato

Franco’s Focaccia di Recco | Cheese-Filled Focaccia

Focaccia di Recco is a flat, crisp focaccia that hails from the town of Recco, located in the Ligurian coast of Italy. The focaccia is traditionally filled with Crescenza-Stracchino cheese.

August 21, 2013 | in Baking, Bread, Cooking Demonstrations, Focaccia, Italian, Recipes

Holy Cow! There’s A Bison Farm On Long Island | HuffPost

Join chef Franco as he ventures to Riverhead, New York to the North Quarter Bison Farm. Learn about the great resurgence that has taken place for the largest of all land animals in North American. Ironically, the consumption of bison is what has helped this species greatly increase it’s numbers.

August 7, 2013 | in Chef Franco Lania, Commentary, Huffington Post, Inspirational, Media, News, The Huffington Post
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Culinary and Cultural Tours

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Amalfi-Cathedral

Amalfi Cathedral

Please visit the Tavola Tours Facebook page to stay up to date with the latest photos, videos, and inspirational travel posts. Your boutique Italian tour of a lifetime is only one click away!

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Try a Macedonian Fruit Salad this Summer!
A Healthy Cucumber and Radish Soup

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  • Home
  • About
  • Hire Franco
  • Recipes
  • Products
  • Blog
  • Photos-Videos
  • Contact
  • Tavola Tours
    • Culinary & Cultural Adventures
    • Facebook Page
  • Articles Written by Franco
    • New Theory Magazine
    • HuffPost

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