Hotel Pommern of the Åland Hotel Group welcomes chef Franco Lania on March 10th-12th. Franco will cook a 5-course tasting menu. Chef Lania is a 9/11 survivor and from that day forward he changed his career focus. His new mission is to help people get their lives back on track by enlivening them via the invigorating energy of cooking. “It’s all about receiving a warm embrace from the stove”, the chef says
Check me out on Brooklyn’s very own Heritage Radio. Feast YR Ears host Harry Rosenblum and I chat about cheffing, 9/11, cooking at sea, Minnesota Wild Rice Griddle Cakes, my upcoming book and much more.
Watch Good Day PA’s Amy Kehm and chef Franco Lania make a WILDLY delicious holiday stuffing with an Italian twist.
Things are about to get even WILDER at the Wild By Nature food markets of Long Island, NY.
People can rebuild from adversity but first they must be inspired to do so; therapeutic cooking gives the self-reliance to do just that. It’s all about creating positive reassurance, good nutrition and optimistic happy feelings.
PA LIVE received a WILD warm embrace from chef Franco Lania as he prepared a smörgåsbord from his Minnesota Wild Rice Griddle Cakes. They’re WILDLY delicious!
Karns is famous for their butcher departments. Their meat case is filled with some of the finest selections around, making this a perfect fit for my product.
Watch and see if co-anchor Amy Lutz of FOX43 approves of chef Lania’s Wild Rice Griddle Cake creations!
Chef Franco Lania’s Minnesota Wild Rice Griddle Cakes made their debut on Good Day PA. Take a look at the quick segment. Those Griddle Cakes just keep making friends!