The holidays are here and Christmas Eve is often celebrated with a feast of fish. Why not add some sweet, plump, and juicy Snow Crab Claws to your holiday festivities? Pair them with a homemade rémoulade and you have a treat even Santa Clause will fondly remember.
Check me out on Brooklyn’s very own Heritage Radio. Feast YR Ears host Harry Rosenblum and I chat about cheffing, 9/11, cooking at sea, Minnesota Wild Rice Griddle Cakes, my upcoming book and much more.
Watch Good Day PA’s Amy Kehm and chef Franco Lania make a WILDLY delicious holiday stuffing with an Italian twist.
Things are about to get even WILDER at the Wild By Nature food markets of Long Island, NY.
You may have heard of Steak Frites, the French bistro classic. Well, how about a creating a delicious twist on this favorite using bison?
People can rebuild from adversity but first they must be inspired to do so; therapeutic cooking gives the self-reliance to do just that. It’s all about creating positive reassurance, good nutrition and optimistic happy feelings.
PA LIVE received a WILD warm embrace from chef Franco Lania as he prepared a smörgåsbord from his Minnesota Wild Rice Griddle Cakes. They’re WILDLY delicious!
Turmeric & Sweet Potato Falafel Bakes are absolutely delicious. They are a healthy vegan and gluten-free treat!
Karns is famous for their butcher departments. Their meat case is filled with some of the finest selections around, making this a perfect fit for my product.