Grand Diplôme alumna Franco Lania will present a cooking demo in which he will share some of his inspirational recipes as well as enlightening the students about his journey as a chef since graduating from Le Cordon Bleu London.
Did you know that eating cod once a week can help to reduce your risk of heart disease and increase your intake of vitamin B12 and those popular heart-healthy omega-3 fatty acids? Try this fantastic recipe to help you enjoy all these wonderful health benefits.
Join chef Franco Lania as he reveals how to increase energy levels without the highs and lows of caffeine. Hear about the benefits of juicing and learn the holistic approach to a healthier life.
Yes, my Minnesota Wild Rice Griddle Cakes box design is finally complete and they’re being shipped out! This is a NEW and exciting product with many health benefits.
Orange and oregano marinated flank steaks are absolutely delicious. The flank steaks will become tender and full of fantastic flavor. It’s a perfect dish for outdoor grilling with the refreshing pineapple corn salsa.
In this recipe, I combine Omaha Steaks Filet Mignon with some of my favorite fruits and a tossed kale and watercress salad.
I cooked these caramel apple tartlets for a small dinner party on a Friday night. These little bundles baked up with a very nice flaky crust, the caramel topping and apple filling was piping hot and they looked absolutely homemade and smelled fantastic!
So, while you’re busy trying to catch back-to-school sales, and the children have taken over the kitchen table to cover their school books for the new scholastic year, remember to turn your eyes to the great dinner possibilities that can still be made quickly on the grill.
The Fourth of July is fast approaching. So, before you pull the grill out of retirement from last year, I would like to share with you some preparation and precautionary tips.