Chef Franco Lania

"Cooking and happiness are similar...both are things we can create."

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Category Archives: Chef Franco Lania

Mamma Maria! | Lahti, Finland

Mamma Maria is a true Italian oasis in the heart of Lahti, Finland. From its decor to its friendly Italian waitstaff to the well-prepared and authentic Italian food, this restaurant delivers a very warm and welcoming Italian embrace in the midst of a Finnish winter.

March 7, 2013 | in Chef Franco Lania, Commentary, Finland, Media, New Year's, News, Restaurants, Travel

Book update! : Franco Lania

I would like very much to share with you the progress I have made on my endeavor to publish my books. Shortly before Christmas I was signed by a literary agent in New York City! Read on…

January 27, 2013 | in Chef Franco Lania, Commentary, News

Cotechino con Lenticchie – Traditional Italian New Years Dish !

Cotochino con lenticchi is a traditional Italian pork sausage and lentil dish that is popular throughout Italy for New Year celebrations. Delicious and easy to make. ~ Happy New Year to all!

December 31, 2012 | in Chef Franco Lania, Christmas, Christmas, Commentary, Dinner, Dinner, Italian, Meat Dishes, New Year's, Recipes

Santa Claus Village at the Arctic Circle! ~ Rovaniemi, Finland

Yes! Santa Claus’s real home base is located at: ” Santa Claus Village at the Arctic Circle in Rovaniemi, Finland”.

December 12, 2012 | in Chef Franco Lania, Commentary, Finland, Travel

Barcelona to Miami: Celebrity Cruises’ Transatlantic Journey!

I am pleased to announce that I will be heading back out to sea on-board Celebrity Cruises’ ship the “Reflection” as guest chef for her majestic transatlantic crossing from beautiful Barcelona, Spain to magnificent Miami.

November 10, 2012 | in Chef Franco Lania, Commentary, Cooking Demonstrations, Cruise Lines, Demonstrations, Fall, Media, News, Travel

2012 “Worlds of Flavor”! Napa Valley, CA

California, here I come! I’m heading to Napa Valley to attend the “Worlds of Flavor” conference and festival from November 1–3, 2012. This year the focus will be on the “Arc of Flavors” and “Culinary Exchange”, from the Mediterranean and Middle East to Asia. Interesting? You bet!

October 25, 2012 | in Chef Franco Lania, Commentary, Demonstrations, Fall, News, Travel
Chef FRanco Lania

“Inspirational Cooking” – When Recipes Just Aren’t Enough

Inspirational Cooking is the act of motivating yourself and others to get up and moving again after going through moments of hardships. The main idea is to focus on the fundamental elements of cooking. This can enliven one’s mind, body, spirit and get the feeling good again.

September 18, 2012 | in Chef Franco Lania, Commentary, Huffington Post, Inspirational

Ricotta Cookies with Lemon Glaze!

Ricotta cookies? Yes, and they’re absolutely delicious! These soft Italian-style cookies are absolutely delicious and simple to make. Top them with the lemon glaze and you have a real treat!

August 27, 2012 | in Baking, Chef Franco Lania, Christmas, Cookies, Italian, Recipes

HomeTowne Television – Farmer’s Market

HomeTowne Television and I are hoping that the fun and inspiration of this all will lead you to the Summit Farmer’s market or to the local summertime food markets in your area.

July 23, 2012 | in Chef Franco Lania, Commentary, Media, News, Video
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Culinary and Cultural Tours

Please click the Tavola Tours logo to be directed to the travel website.

Tuscany

Please visit the Tavola Tours Facebook page to stay up to date with the latest photos, videos, and inspirational travel posts. Your boutique Italian tour of a lifetime is only one click away!

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Chef Franco LaniaStrawberries à la Meringue with Chinese Five-Spice

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