Chef Franco Lania and the and writing coach Laura Denktash are in proposal phase for Franco Lania’s first book with several more cookbooks to follow with the
Two thumbs up Boston! Maybe we in NYC will follow the role model of your now thriving and authentiItalian North End!
At this point Little Italy is like a mother that gives and gives and never receives anything back in return from her children. Eventually she becomes old, run down and tired!
We should have known that chef Franco Lania had left, there had been a major and a catastrophic change in the kitchen and the experience was horrible! What a difference when a talented chef is no longer there.”
I was contacted by Twins Talent Agency of NYC to see if I would be interested in auditioning for an upcoming show called “Culinary Dynamic Duos.”
After a two week delay due to the volcano eruption in Iceland, I finally made it to Helsink, Finland for a Barbie birthday party.
I arrived in Helsinki, Finland after a nearly two-week delay due to a volcano eruption in Iceland, it was finally wheels up at JFK airport.
In the summer of 2009 deployed in the Mediterranean on Oceania’s Insignia. The topper is that I cooked for Jacques Pepin!
Franco Lania is a master chef of Mediterranean influenced Italian cuisine. His two decades of cooking and traveling has enabled him to a have a very unique career. On this website, Franco will share delicious recipes, stories from his travels and inspire others about cooking and the positive effects it can produce in one’s life.