Aland Islands

Åland Islands: Hotel Pommern | Guest Chef Franco Lania

Hotel Pommern of the Åland Hotel Group welcomes chef Franco Lania on March 10th-12th. Franco will cook a 5-course tasting menu. Chef Lania is a 9/11 survivor and from that day forward he changed his career focus. His new mission is to help people get their lives back on track by enlivening them via the invigorating energy of cooking. “It’s all about receiving a warm embrace from the stove”, the chef says

Christmas Snow Crab Claws

Christmas Claws and Homemade Rémoulade

The holidays are here and Christmas Eve is often celebrated with a feast of fish. Why not add some sweet, plump, and juicy Snow Crab Claws to your holiday festivities? Pair them with a homemade rémoulade and you have a treat even Santa Clause will fondly remember.

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