Therapeutic Cooking, Nutrition and the Operating Room – The Huffington Post
“What commonalities do chefs and operating room professionals have in common?” Only one crystal clear answer arose.
What's New
Category Archives: Chef Franco Lania
Homage to Ingredients – The Huffington Post
Walk quietly and calmly through your local food store or farmers’ market with the deliberate purpose of keeping yourself tuned into the miracle of it all.
Gnudi di Ricotta – Naked Ravioli!
What are Gnudi di ricotta? Try to imagine your favorite ricotta ravioli minus the pasta. The filling would be left naked as the name gnudi implies. They’re a delicious, very light, and a great substitute for their ever so popular cousin – the gnocchi!
Chef Franco Lania’s Cooking Therapy – Southwest Minnesota State University
Many chefs say food has changed their lives, but Chef Franco Lania said, “Food saved my life.” How? By cooking therapy, which he travels around the world to promote.
Cooking at Sea! Employment of Cruise Line Chefs – The Huffington Post
Have you ever wanted to cook on a cruise ship? In chef Franco Lania’s latest Huffington Post article he answers many questions, and will connect you with several accredited hiring agencies that will help you get cooking at sea!
King of the Fall Harvest and Pumpkin Mousse Pie – The Huffington Post
This brilliant change of season brings with it an array of different foods. These provisions of nature are as awe-inspiring and varied as the daily changing kaleidoscope of autumn’s leaves.
Franco’s Chicken & Chorizo Paella for Nambé Cookware
Franco’s Paella for Nambé Cookware – Cook and Serve event.
Watermelon and Smiles in Greece – The Huffington Post
Follow chef Franco Lania to beautiful Greece! Imagine, a visit to a farmers’ market being the gateway to a flash of clarity full of insightful warmth of a very revivifying nature. Read on!
Franco’s Watermelon and Feta Salad
This watermelon and feta salad recipe is absolutely delicious. Chef Franco puts his personal twist on this traditional Greek recipe with the addition of balsamic vinegar and freshly-squeezed orange juice. This is a summertime recipe that is certain to please.