I highly suggest visiting the Nuovo Museo Archeologico Nazionale di Reggio Calabria to see the magnificent Riace bronzes.
Check out in the latest issue of Entrepreneurial Chef. Here you can read about my entrepreneurial story along with great advice from many interesting chefs.
Things are heating up this June. We are heading into New York City with the rest of the food world to gear up for the annual Summer Fancy Food Show at the Jacob K. Javits Convention Center, sponsored by the country of Tunisia.
Check me out on Brooklyn’s very own Heritage Radio. Feast YR Ears host Harry Rosenblum and I chat about cheffing, 9/11, cooking at sea, Minnesota Wild Rice Griddle Cakes, my upcoming book and much more.
Watch Good Day PA’s Amy Kehm and chef Franco Lania make a WILDLY delicious holiday stuffing with an Italian twist.
People can rebuild from adversity but first they must be inspired to do so; therapeutic cooking gives the self-reliance to do just that. It’s all about creating positive reassurance, good nutrition and optimistic happy feelings.
PA LIVE received a WILD warm embrace from chef Franco Lania as he prepared a smörgåsbord from his Minnesota Wild Rice Griddle Cakes. They’re WILDLY delicious!
Karns is famous for their butcher departments. Their meat case is filled with some of the finest selections around, making this a perfect fit for my product.
You just might be surprised to learn about these “superfoods” that just aren’t so super after all.