This brilliant change of season brings with it an array of different foods. These provisions of nature are as awe-inspiring and varied as the daily changing kaleidoscope of autumn’s leaves.
Join chef Franco as he ventures to Riverhead, New York to the North Quarter Bison Farm. Learn about the great resurgence that has taken place for the largest of all land animals in North American. Ironically, the consumption of bison is what has helped this species greatly increase it’s numbers.
“Mastering Italian Classics with Chef Franco Lania” is a Pegler Series Event in conjunction with the Metropolitan Culinary Institute of Omaha. This event will take place Aug. 13, 2013 from 6-9p.m.
Listen to chef Franco Lania for a fun and very informative interview with Tracey Padmore of Radio Centre-Ville (102.3 FM) Montreal, Canada. This interview covers topics such as becoming a chef, writing for The Huffington Post, judging BaconFest in Omaha, surviving the 9-11 Tragedy, Bison Farms, Paula Deen, Scandinavia and much more. Enjoy!
Welcome to the 1st Annual BaconFest of Omaha, NE. Follow chef Franco as he joins the panel of bacon recipe judges at this fun summertime event!
Summertime is a great time to create culinary memories with children. Please enjoy this fun and delightful article by Franco Lania for The Huffington Post, Cooking With Children. Happy Cooking!
In my latest HuffPost article “We Are All Paula Deen.” I share the lessons we can all learn from her present situation and tie it all in to my refreshing Macedonian Fruit Salad recipe.
Check out chef Franco Lania’s Fourth of July article on The Huffington Post. Make sure you read to the end to receive an explosive yet easy to make recipe.
A Peachy Recipe for Success – Hufington Post – Chef Franco Lania