I arrived in Helsinki, Finland after a nearly two-week delay due to a volcano eruption in Iceland, it was finally wheels up at JFK airport.
In the summer of 2009 deployed in the Mediterranean on Oceania’s Insignia. The topper is that I cooked for Jacques Pepin!
Franco Lania is a master chef of Mediterranean influenced Italian cuisine. His two decades of cooking and traveling has enabled him to a have a very unique career. On this website, Franco will share delicious recipes, stories from his travels and inspire others about cooking and the positive effects it can produce in one’s life.