Summer Zucchini Flowers | Stuffed and Tempura Battered
Hello SUMMER! When you start to see zucchini flowers, it’s a clear indication that summer is in full swing. They’re absolutely delicious and make the perfect summertime treat.
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Panzanella Salad with Sweet Summer Tomatoes
SUMMER is officially here! Tomatoes are coming into season, and as the weather heats up, this sweet, succulent panzanella salad will help cool you down.
Prince’s Farm Stand Gets A Little Wild!
Prince’s Farm Stand is back and getting a little Wild! You can buy my Wild Rice Griddles Cakes and support Heather’s new venture.
Road Trip Italy! Lazio, Campania, Calabria & Sicily
It’s time to slow down and get immersed in Southern Italy. Follow Franco on a “la dolce vita” road trip to Lazio, Campania, Calabria and Sicily.
Entrepreneurial Chef | April 2017
Check out in the latest issue of Entrepreneurial Chef. Here you can read about my entrepreneurial story along with great advice from many interesting chefs.
Shrimp It Up! Linguine with Shrimp Scampi
Shrimp fans you won’t be able to hide from this one! This is one pasta dish that is simple to make and is outrageously delicious.
Chef Franco’s Italian-American Menu– Kvarter5, Åland Islands
Chef Franco returns to Kvarter5 on the Åland Islands to bring a delicious Italian-American dining experience and is looking forward to spoiling his guests.
Guest Chef Dinner at Giovanna’s Cafe of Ramsey, New Jersey
Giovanna’s Cafe serves delicious Italian-American food that evokes memories from my childhood. In keeping with that tradition, I will be demonstrating how to make Marinated Rack of Lamb, Asparagus Risotto, and Sauteed Escarole on April 1st, 2017. Please join us.
Baileys Irish Cream Brownies for St. Patrick’s Day
These decadent Baileys Irish Cream brownies for St. Patrick’s Day are a delicious way to treat the Leprechauns in your life.