Moules frites mariniere style is a simple but very classic way to enjoy fresh mussels. Though this dish hails originally from Belgium my very first moules frites dish I had while visiting Toulon, France. Yes, France has a lockdown on muscles and French fries too.
Listen to those tomatoes sing! It’s springtime and today we are talking about a mouthwatering and pretty to look at cherry tomato tart. This recipe was one of the many recipes I made while working at Iowa State University as a chef consultant a few weeks ago.
Recently I was contacted by Pyure Brands to collaborate on content sharing. Pyure Brands is one of the largest and fastest-growing independent stevia companies in the USA. They help people live a healthier lifestyle by providing the highest quality, all-natural, plant-based, and zero-calorie sugar substitute. You can use Pyure Stevia in drinks, meals, and even […]
Did you know that the homemade strawberry shortcake we all love and adore dates back to the late sixteenth century? The long history of this simple cake is pretty amazing.
Chicken Valdostana is a stuffed chicken breast with prosciutto and Fontina cheese. It is a traditional recipe from the Valle d’Aosta region of northwest Italy bordered by France and Switzerland.
Why Halal? This leg of goat with spring peas and onions makes for a delicious holiday dish for Easter. Halal goat is what I use. There are two reasons for this. The first reason is that the animals are slaughtered in as a humane way as possible. There is a ritual and a prayer said […]
VIDEO: The natural beauty of Réunion Island is absolutely breathtaking. Follow along as chef Franco goes on a mango hunt at Saint-Paul Market.
Spaghettini alla giardiniera (pasta primavera) is a welcomed spring dish after a long winter. As the days grow longer and the weather begins to warm up it’s time for some springtime cooking. With this change in seasons, a kaleidoscope of colorful vegetables begins to show up at farmer’s markets across the USA. Hence the […]
Pashka is an Eastern European Easter dessert. It has a sweet cheesecake-like custardy texture and garnished with candied zest or citron.