Chef Franco Lania

"Cooking and happiness are similar...both are things we can create."

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What's New

Tunisia’s Olive Oil | So Tasty, So Healthy

Carefully-crafted Tunisian olive oils are rich in nutrients. The majority is classified as organic and 80% as Extra Virgin. So Tasty, So Healthy!

June 19, 2016 | in Chef Franco Lania, Commentary, Travel, Tunisian Olive Oil, Video, World Trade Center

Tunisia Sponsors the Summer Fancy Food Show, NYC

Things are heating up this June. We are heading into New York City with the rest of the food world to gear up for the annual Summer Fancy Food Show at the Jacob K. Javits Convention Center, sponsored by the country of Tunisia.

June 7, 2016 | in Chef Franco Lania, Commentary, Cooking Demonstrations, Cooking Events, Demonstrations, Media, News, Summer Fancy Food Show, Tunisian Olive Oil, Video

Champignons Tournés: Fluted Mushrooms with Stars & Stripes

Learn how to make champignon tourné. These fancy mushrooms are better known as fluted mushrooms in English. Chef Franco will show you how to make a fun design of Stars and Stripes as he shares some fluting tips along the way.

June 3, 2016 | in Chef Franco Lania, Commentary, Cooking Demonstrations, French, Memorial Day, News, Photos, Video

Franco’s Spicy Shrimp Salsa: Spice Up Your Life!

This shrimp salsa will spice up any party or family gathering. Try making it for barbecues and picnics. You can even pack it up and take it to tailgate on your favorite game days. It’s a real winner!

May 26, 2016 | in Fish, Recipes, salsas, shrimp

Helsinki Secret Residence | The Secrets Out!

The secret is out! I have been chosen to be a guest chef/blogger for the travel site, VisitHelsinki.com. Follow me as I explore Helsinki’s burgeoning food scene.

May 16, 2016 | in Chef Franco Lania, Commentary, Finland, Helsinki, Travel

Asparagus and Tofu Salad | Truffle-Soy Vinaigrette

The great combination of flavors in this recipe really allows the asparagus and tofu to shine. Ultimately, this dish is a great way to enjoy springtime asparagus by dazzling your tofu with a little Asian-inspired pizzazz while keeping it absolutely vegetarian, too!

May 6, 2016 | in Appetizers, Asian, asparagus, Recipes, Spring, tofu
Chef Franco Lania

Sicilian Sciusceddu: Italian Egg Drop Soup

Sicilian Sciusceddu is a pumped-up egg drop soup. This Italian version is fortified with tiny meatballs, ricotta, whisked egg and caciocavallo cheese. This soup is truly “delizioso” and nourishment for your soul!

April 25, 2016 | in Appetizers, Cheese, egg, Italian, Lunch, Recipes, Soups

Taste A Northern Island: Åland Island

Åland is a great place to get a taste of island life in northern Europe. Very few people think of vacationing on a northern island. I hope this post on the Åland Islands will entice you to change your attitude about latitude and try a different type of island getaway.

April 14, 2016 | in Åland Islands, Commentary, Cooking Events, Finland, Sweden, Travel

My Favorite Stuffed Artichoke Recipe

My favorite stuffed artichoke recipe is something anyone can make. So if you’re a big fan of artichokes, this is your chance to surprise your grandmother and quite possibly outdo your favorite restaurant’s version of a stuffed artichoke.

April 7, 2016 | in Appetizers, Artichokes, Italian, Recipes, Spring
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Chef Franco LaniaGet Ghoulish with Creepy Witch Finger Cookies
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