The television show “Jersey Gems” with Chef Franco will bring to the forefront things of a culinary nature that would surprise many when thinking of the State of New Jersey – bringing to life culinary gems and places that New Jerseyans can be proud of.
Irish soda bread has many variations. Variations can be good and sometimes even enhance a classic recipe, but, it will never be the real McCoy! Try making this easy and classic recipe for a delicious Irish Soda Bread.
German quark cheese is widely popular in Europe. This cheese has a creamy texture with a tangy taste. It is Germany’s answer to ricotta cheese and fromage blanc. This cheese is perfect for baking and is prized for making delicious cheese cakes.
The allure of making these ricotta gnocchi is to obtain mouthwatering, creamy, smooth, light pillows of ricotta cheese. When made with accuracy and care they are absolutely delicious and they’ll impress your guests every time.
With Valentine’s Day being just around the corner…now would be a great time to start practicing your kisses. Sweet Ricotta Kisses!
Laskiaispulla: Scandinavian sweet cardamon-spiced buns, traditionally made to celebrate “Shrove Tuesday.” These buns are a delicious way to eat “heavy” before the season of fasting and Lent begins.
Kings Cooking Studio welcomes Chef Franco Lania. Chef Franco was the Italian chef for Oceania Cruise Line under the direction of Culinary Director and TV personality Jacques Pepin. Now back in the NJ area, he teaches at the Culinary Art Institute in Jersey City, NJ and is working on his well-anticipated book. Join him for a demonstration of an exciting winter menu created just for Kings.
After spending several weeks in Scandinavia for the holidays, it’s time to share. From Helsinki to Stockholm. From a Christmas cruise across the Baltic to Helsinki’s premiere culinary school, Perho. Shared here are the highlights of my Scandinavian Christmas journey. Enjoy!
Glögi also know as “glow wine” is a warmed spiced wine and the
official Yuletide drink of northern Europe.