
Virtual Gourmet: Guest Writer “Little Italy” New York City
To be a guest writer on -MARIANI’S VIRTUAL GOURMET NEWSLETTER /Volume VIII, was a honor and greatly appreciated by me. http://www.johnmariani.com/current-issue

To be a guest writer on -MARIANI’S VIRTUAL GOURMET NEWSLETTER /Volume VIII, was a honor and greatly appreciated by me. http://www.johnmariani.com/current-issue

Chef Franco Lania and the and writing coach Laura Denktash are in proposal phase for Franco Lania’s first book with several more cookbooks to follow with the

I was contacted by Twins Talent Agency of NYC to see if I would be interested in auditioning for an upcoming show called “Culinary Dynamic Duos.”

After a two week delay due to the volcano eruption in Iceland, I finally made it to Helsink, Finland for a Barbie birthday party.

As a young man who was just about to graduate from the Hudson County Culinary Institute in New Jersey, I knew I wanted more! So I enrolled to Le Cordon Bleu in London.

I arrived in Helsinki, Finland after a nearly two-week delay due to a volcano eruption in Iceland, it was finally wheels up at JFK airport.

Yesterday was the filming for the second 24-Hour Restaurant Battle I will be a part of for Food Network-TV. The first show I was on my team was the big winner! Now I’m ready to go back and shoot for the win again.

On March 19th I pitched live, two concepts for NBC’s America’s Next Great Restaurant with Bobby Flay.

In the summer of 2009 deployed in the Mediterranean on Oceania’s Insignia. The topper is that I cooked for Jacques Pepin!